ABOUT LOCAL CUTS
Local Cuts may be a USDA meat processor, but our work is much bigger than that.
We’re here to help ranchers and producers grow their businesses to any and all lovers of beef including consumers, restaurants and specialty food service companies. We’re here to help markets and food delivery services keep a reliable supply. We’re here to help restaurants delight their guests. We’re here to create good jobs for the area. And we’re here to help people nourish their families.
MEET THE TEAM
Mike is a local rancher and beef producer. After more than 25 years of dealing with other processors, he created Local Cuts to give customers a new and better way. In his lifelong work, he’s become successful not because of the quantity of his transactions but because of the quality of his partnerships.
Pam, also a local rancher and producer, brings a high level of business practice from her experience as a former executive. She is a master of customer service and growing ideas into tangible products.