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Butcher with Beef

Come join us!

Join the team at a brand new, state-of-the-art USDA federally inspected meat processing plant in Zephyr, TX. We are looking for team members who are motivated to learn, grow and prosper with a great team.

Local Cuts offers an excellent working environment, opportunity to advance and earn top dollar for your skills, weekday hours, overtime, paid time off, paid holidays and a healthcare program.

 

To apply, send an email to Mike@LocalCuts.com with the position, your name, phone number, current work status and a short description of how your work experience relates to the position you are seeking.

Current Job Openings:

Butcher/Meat Cutter

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Experienced pro with superior knife skills. This is a great opportunity for growth and advancement and top dollars for your skills. Responsibilities include:
 

  • Operates meat-processing equipment

  • Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.

  • Prepares, saws, mixes, tenderizes, weighs and packages meat products

  • Provides constant updates to the Lead Butcher on the status of work orders

  • Scrape bones

  • Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines

  • Portions cut Beef, Lamb, Veal and Pork

  • Helps in maintaining clean and sanitary work conditions

  • Uses personal protective equipment as required

  • Follows HAACP guidelines

  • Ensures that knives are sharpened

  • Assists in other duties as assigned


Pay range is competitive and based on your experience in a meat processing facility. We want a team player who wants to earn top dollar in a great environment.

 

The job requires physical ability to work in hot and cool temperatures and to lift up to 60 pounds. Opportunities for overtime hours for a producer. Bilingual a plus.

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Meat Packer

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If you have strong attention to detail and organizational skills this may be the job for you. Responsibilities include:
 

  • Use vacuum packaging equipment to pack meat according to customer specifications

  • Label packed products with custom labels for each customer

  • Box packed and labeled products and ensure that all orders are accurate and complete and accurately

  • Adhere to USDA labeling, health and safety guidelines

  • Work independently or in a team setting

  • Have basic computer skills to access order detail and print customer labels.

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Harvest Floor Production

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  • Perform a variety of specialized tasks in a warm, hot, humid, or wet environment.

  • Use a hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, separate, sort, or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.

  • Perform tasks which require upper body strength and constant repetitive movements.

  • Process product according to operating procedures and quality/quantity expectations.

  • Meet all USDA policies.

  • Must use proper personal protective equipment effectively.

  • Must keep work areas clean meat.

  • Inspect meat or meat products and/or packaging.

  • Additional duties as required.
     

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Facilities Cleaner

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We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition.


Qualifications

  • US work authorization (Required)

  • High school or equivalent (Preferred)

  • Cleaning: 1 year (Preferred)

  • Driver's License (Preferred)
       

Responsibilities

  • Clean designated facility areas

  • Retail (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning)

  • Processing and harvest (clean and sanitize floors, walls, equipment)

  • Perform and document routine inspection and maintenance activities

  • Carry out heavy cleansing tasks

  • Notify management of occurring deficiencies or needs for repairs

  • Make adjustments and minor repairs

  • Cooperate with the rest of the staff

  • Follow all health and safety regulations

 

Skills

  • Proven working experience as a cleaner

  • Ability to handle heavy equipment and machinery

  • Knowledge of cleaning chemicals and supplies

  • Familiarity with Material Safety Data Sheets

  • Integrity

  • High school degree
     

Benefits

  • Employee discount  

  • Flexible schedule

  • Monday to Friday


To apply call Mike Crawford, (972) 489-3835

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